Ingredients: 1 कप राजमा,1 कप टमाटर प्यूरी,1 प्याज – बारीक काट ले,4 बड़े चमच्च दही – फेट ले,1 तेज पत्ता,तेल – प्रयोग अनुसार,हींग – चुटकी भर,1 छोटा चमच्च जीरा,1 छोटा चमच्च अदरक पाउडर,2 इंच अदरक – कस के पेस्ट बना ले,1/2 बड़ा चमच्च धनिया पाउडर,1 बड़ा चमच्च कश्मीरी लाल मिर्च पाउडर,1 हरी मिर्च – काट ले,1/2 छोटा चमच्च गरम मसाला पाउडर,नमक – स्वाद अनुसार,3 टहनी हरा धनिया – बारीक काट ले,1 बड़ी इलाईची,5 इलाईची,4 लॉन्ग,1/2 छोटा चमच्च पूरी काली मिर्च,2 दाल चीनी
Time in minutes: 550 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: To make Kashmiri Rajma, we will first make Garam Masala. To make garam masala, pour the given ingredients in a mixer grinder and grind them. Now soak the rajma in a bowl. The next day water comes out and wash the beans. Now pour the Rajma in a pressure cooker with salt, 1 bay leaf and 2 to 3 cups of water. Let the city ring and then cook on low flame for 15 minutes. After the pressure drops, drain the water and keep it aside. Now heat oil in a pan. Add cumin seeds, asafoetida and let it cook for 10 seconds. After 10 seconds, add onions and cook till the onions turn brown. After browning, add ginger paste and ginger powder to it. After 1 minute add tomato puree and cook for 5 to 8 minutes. After that add battered curd and keep stirring. After 30 seconds, add red chili powder, coriander powder, green chilli and salt. Now add 1/4 boiled rajma and mash it well. Now add the remaining Rajma and Rajma water. Mix and let it cook for 15 to 20 minutes. Now add garam masala and let it cook for 5 minutes. After cooking, turn off the gas and garnish with green coriander. Serve Kashmiri Rajma with Bhindi ki Sabzi, Phulka and Rice for dinner.