Ingredients: 2 cups Black Urad Dal (Whole) – ground to make atta,1/4 cup Milk,1/4 cup Ghee,1 cup Ghee,250 grams Khoya (Mawa),1 tablespoon Gond (natural gum) – fried in ghee till crisp,1 cup Mixed nuts – (I used almonds,1-1/2 cups Sugar,1 cup Water,1-1/2 tablespoons Cardamom Powder (Elaichi),1-1/2 tablespoons Cloves (Laung) – powdered,3 tablespoons Dry ginger powder,1 tablespoon Peepramul powder (ganthoda),Cashew nuts – a few
Time in minutes: 60 Servings: 4 Course: Indian Breakfast Diet: Vegetarian
Instructions: To prepare Gujarati Style Adadiya Pak Recipe, in a mixing bowl combine, urad dal atta, milk, ghee.Mix well.Rub flour with palm for 3-4 minutes.Heat the ghee in kadai or heavy bottom kadai. Add flour mixture.Continuously stir it on medium flame till the mixture is brown in color.Meanwhile, combine sugar and water in a saucepan. Prepare a sugar syrup of 1 string consistency and keep ready.When flour starts to get brown color, add fried edible gum(gond) and grated khoya. Saute for a couple of minutes.Turn off the flame and add chopped nuts. Mix well.Allow the mixture to cool a bit. When mixture is lukewarm, combine it with sugar syrup. Mix well.Allow it to set for a while. Give a shape of your choice.Garnish Gujarati Style Adadiya Pak Recipe with cashew nuts and serve with coffee or masala chai.