Ingredients: 1 Cabbage (Patta Gobi/ Muttaikose) – medium sized,4 Green Chillies – slit,1 teaspoon Mustard seeds,Asafoetida (hing) – a pinch,1/2 teaspoon Turmeric powder (Haldi),Salt – to taste,Sunflower Oil – for tadka,1 cup Curd (Dahi / Yogurt),3 tablespoons Gram flour (besan),1/2 cup Water,Salt – to taste
Time in minutes: 35 Servings: 3 Course: Lunch Diet: Gluten Free
Instructions: To prepare Cabbage & Buttermilk Curry Recipe, prep up with all the ingredients needed.Heat oil in a Kadai on a medium flame and add mustard seeds.Once mustard seeds splutter, add asafoetida, salt, and turmeric.Add chopped cabbage and saute for 2 minutes.Blend all the ingredients of Buttermilk curry well with a wire whisk, transfer them to a pan.Let the buttermilk mixture boil and once done, mix it with cabbage curry and switch off the flame.Garnish with coriander and Cabbage & Buttermilk Curry Recipe goes well with hot chapati, phulka or plain cooked rice.