Ingredients: 2 teaspoons Baking powder,1/4 teaspoon Salt,3/4 cup Canola Oil,1/2 cup Butter,3/4 cup Brown Sugar (Demerara Sugar),1 cup Whole Wheat Flour,1 cup All Purpose Flour (Maida),1-1/2 cups Ripe Bananas – mashed,2 tablespoons Flax seed powder (flax meal),6 tablespoons Chilled water

Time in minutes: 75 Servings: 6 Course: Dessert Diet: Vegetarian

Instructions: To begin making the Whole Wheat Banana Bread Recipe, first get all the ingredients ready and keep aside.To Make the flax meal egg replacer If your recipe asks for 2 eggs, measure 2 tablespoons of flax meal along with 6 tablespoons of water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.To make the Batter Next preheat the oven to 180 C.  Prepare a loaf pan greased with butter and flour. Keep aside.Into a large bowl or the bowl of the KitchenAid Stand Mixer with the paddle attachment, add in the flax meal egg replacer, oil, salt and whisk them together until fluffy. Gradually add in the sugar, baking powder, the bananas and finally the flours.Beat all the ingredients together until well combined and fluffy. Dont over beat as your dont want the air pockets to die down with too much beating.Pour the Banana Bread Cake batter into the preapared loaf pan and bake in the preheated oven for 35 – 40 minutes or until done. This you will know when you insert a clean toothpick or a knife and it should come out clean with a little sticky crumbs.Serve the Whole Wheat Banana Bread along with Masala Chai Recipe to make your evening special.