Ingredients: 1 cup Spinach,1/2 cup Kabuli Chana (White Chickpeas) – soaked overnight and cooked,2 tablespoon Tahini,5 sprig Coriander (Dhania) Leaves,4 cloves Garlic,1 tablespoon Cumin seeds (Jeera),2 tablespoon Extra Virgin Olive Oil,1 Lemon juice,1 teaspoon Salt
Time in minutes: 30 Servings: 4 Course: Appetizer Diet: Vegetarian
Instructions: To begin making the Spinach Hummus Recipe we will boil the soaked chickpeas with enough water in a pressure cooker for about 30 minutes. Till it is cooked is soft.In a mixer add all the ingredients and blitz till you get a creamy and not too smooth consistency.Once done, check for salt and serve it in a bowl. Serve the Spinach Hummus Recipe can be had along with pita bread, tortilla chips for a healthy start.