Ingredients: 100 grams Amla (Nellikai/ Gooseberry) – deseeded and finely chopped,1 teaspoon Methi Seeds (Fenugreek Seeds) – roasted and powdered,1 teaspoon Mustard seeds,1 teaspoon Mustard oil,1 teaspoon Red Chilli powder,1/2 teaspoon Asafoetida (hing),Salt – to taste
Time in minutes: 15 Servings: 80 Course: Side Dish Diet: Vegetarian
Instructions: We begin making the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) by de-seeding the gooseberries and keeping it aside.Heat oil in a small skillet, splutter seeds, hing and red chili powder and add this to the gooseberries along with the rest of the ingredients and mix well.Serve the Nellikai oorugai/Amla Sambhariyo Recipe (Instant Gooseberry Pickle Recipe) along with Sambar and some steamed rice.