Ingredients: 1 कप मक्का – उबाल ले (स्वीट कॉर्न),4 टमाटर – बारीक काट ले,1 प्याज – बारीक काट ले,1/2 कप हरा धनिया – बारीक काट ले,1 हरी मिर्च – बारीक काट ले,1 छोटा चमच्च अदरक लहसुन का पेस्ट,1 छोटा चमच्च जीरा,1/2 छोटा चमच्च हल्दी पाउडर,2 छोटा चमच्च धनिया पाउडर,1 छोटा चमच्च लाल मिर्च पाउडर,1 छोटा चमच्च गरम मसाला पाउडर,1 बड़ा चमच्च मक्खन,1 छोटा चमच्च तेल,1 छोटा चमच्च निम्बू का रस,नमक – स्वाद अनुसार
Time in minutes: 30 Servings: 4 Course: Dinner Diet: Vegetarian
Instructions: To make maize and tomato puree, first prepare sari ingredients. Now heat butter and oil in a pan. Add cumin seeds and let it cook for 10 seconds. After 10 seconds, add chopped onion and cook till it becomes soft. After it gets soft, add tomatoes and green chilies. Cook it till the tomatoes become soft. Now add turmeric powder, coriander powder, garam masala powder and cook for 3 to 5 minutes. After this, add boiled maize and add salt as per taste. Add some water and let it cook for 1 minute. Now add green coriander, mix and let it cook for 2 minutes. Turn off the gas, add lemon juice, mix and serve hot. Serve maize and tomato bharta with dal fry, kachumbar salad and tawa paratha to say the day.