Ingredients: 2 cups Khaman dhokla – crumbled,1 Onion – finely chopped,1 tablespoon Mustard seeds,2 Green Chillies – finely chopped,1/4 teaspoon Asafoetida (hing),1/4 cup Fresh coconut – grated,Coriander (Dhania) Leaves – Few sprigs finely chopped,Sunflower Oil – for cooking
Time in minutes: 45 Servings: 4 Course: North Indian Breakfast Diet: Vegetarian
Instructions: To begin making the Khaman Dhokla Poha Recipe, use leftover dhokla.Here is the recipe for the Khaman Dhokla Recipe if you would like to make this recipe with fresh Khaman Dhokla. Once the dhoklas cool down, crumble the dhoklas and keep aside.Heat oil in a heavy bottomed pan and when the oil is hot, add mustard seeds and let them splutter.Once the seeds have spluttered add asafoetida, curry leaves and green chillies and saute them for a few seconds.Next, add some chopped onions and saute them for a minute till they become soft and translucent.Once done add grated coconut, salt to taste and saute for a minute.After a minute add the crumbled dhoklas to the pan, stir well to combine. Turn off the heat and garnish with coriander leaves and serve.Serve Khaman Dhokla Poha with Pudina Chutney and a cup of Masala Chai.