Ingredients: 2 kg Potatoes (Aloo) – peeled and cut to bite size,2 cups Vegetable stock,2 cloves Garlic,2 cups Curd (Dahi / Yogurt),1 tablespoon Mixed Herbs (Dried),1-1/2 cups Classic Mayonnaise (With Egg),1/2 cup Fresh cream,1 tablespoon Vinegar,4 sprig Coriander (Dhania) Leaves – finely chopped,2 Stalks Spring Onion Greens – or Roasted Peanuts for garnish (optional),Salt and Pepper – to taste
Time in minutes: 50 Servings: 8 Course: Appetizer Diet: Vegetarian
Instructions: To begin making Herbed Potato Salad Recipe,eat a heavy bottomed pan on medium heat; pour in the vegetable broth, add in the garlic,salt and potatoes, and cook them until the potatoes become soft. Once the potatoes soften, drain them and keep aside. Spread them out on a paper lined tray, so that the excess water dries up and they don`t get sticky and mashed.In another bowl, mix in all the remianing ingredients, (except the peanuts and a few coriander leaves ) to make a the salad dressing.Once the potatoes are cooled down, stir in the salad dressing and garnish with coriander and spring onion greens or peanuts. You can also add in some cayenne pepper to make it more spicy.Finally, refrigerate the herbed potato salad until chilled and serve.Serve Herbed Potato Salad Recipe with Roasted Tomato and Pumpkin Soup or Beetroot Gazpacho Soup Recipe for a light dinner.