Ingredients: 2 cups curd, 1 cup gourd – peel and tighten, 1 cucumber – peel and grind, 1 green – finely chopped, 1 green coriander – little, 1/2 teaspoon cumin powder, salt – as per taste

Time in minutes: 30 Servings: 4 Course: Side Dish Diet: Vegetarian

Instructions: To prepare gourd raita, prepare all the ingredients first. Add grated gourd, cucumber, curd, green chillies, salt, cumin powder and coriander in a large bowl. Mix well and your raita is ready. Serve gourd raita with Garlic Dal, gourd elder greens and phulka for dinner.