Ingredients: 6 Red baby radish – chopped (or 2 white radishes),2 Sweet Potatoes – peeled and chopped,1 Onion – chopped,1 teaspoon Fennel seeds (Saunf),1/4 teaspoon Ajwain (Carom seeds),2 teaspoon Black pepper powder,2 Bay leaves (tej patta) – or tejpatta or allspice leaves,2 cups Vegetable stock,2 teaspoon Sunflower Oil,Salt – to taste,2 tablespoon Hung Curd (Greek Yogurt),2 sprig Coriander (Dhania) Leaves – chopped,1 Mooli/ Mullangi (Radish) – cut into strips for garnish

Time in minutes: 25 Servings: 4 Course: Appetizer Diet: Vegetarian

Instructions: To begin making the Creamy Radish soup recipe with Sweet Potato, first, heat oil in a saucepan.Add the onion and sauté till it becomes soft. Add the carom seeds, fennel seeds and bay leaf.Stir and add the sweet potato and radish. Mix.Add 1/2 cup stock, salt and cook covered till the root vegetables soften.Cool slightly, take out the bay leaf and puree in a blender.Pour it back into the saucepan. Add bay leaf.Adjust the consistency with the stock (this is usually a thick soup).Add pepper and salt (if required). Bring to a boil.Ladle into serving bowls, stir a tablespoon of curd/yogurt and garnish with coriander leaves and strips of radish.Serve Creamy Radish soup recipe with Sweet Potato immediately with Smoked Tofu and Grilled Vegetable Salad for a light meal.