Ingredients: 7 Potatoes – Chopped, 350 gms Cheese – Chopped, 5 Tomatoes, 2 inch Ginger – Grated, 2 Green Chillies, 1 teaspoon Red Chilli Powder, 1 teaspoon Coriander Powder, 1 teaspoon Cumin Powder – Baked, Salt – As per taste, oil – Green coriander – Finely chopped according to use
Time in minutes: 80 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: To make Aloo Paneer Curry, firstly grind tomatoes, ginger and green chillies in a blender. Keep it separately. Heat the oil in a pressure cooker and add grated ginger to it. Cook it for 1 minute. Add tomato puree to it and cook for at least 10 minutes. Now add red chili powder, coriander powder and salt. Cook it well for the next 5 minutes. Add potatoes and cook for 2 minutes. After 2 minutes add 2 cups of water and roasted cumin seeds. Close the cooker and cook till one city comes. After coming to a city, turn off the gas and let the pressure drain. Open the cooker and let the curry boil. Add pieces of pannaer, cook for 2 minutes and garnish with green coriander.