Ingredients: 1 cup Cashew nuts – soaked for at least 4 hours,2 tablespoons Lemon juice,2 tablespoons Apple cider vinegar,1 clove Garlic – minced,1/2 teaspoon Mustard sauce,2 teaspoons Date syrup,1/2 Salt,1/4 cup Extra Virgin Olive Oil,2 teaspoons Dill leaves – finely chopped (optional)
Time in minutes: 10 Servings: 15 Course: Side Dish Diet: Vegetarian
Instructions: To prepare Vegan Cashew Mayonnaise Recipe, soak the cashews with enough water overnight. Drain excess water. Get prep with the other ingredients as well.Add Cashews to a food processor/blender along with all the other ingredients except dill leaves and blend it smooth with 1/4 cup of water.Top the creamy Vegan Cashew Mayonnaise with dill leaves and serve with your sandwich.