Ingredients: 300 grams Chicken breasts – cut into pieces,1 Green bell peppers – cut into squares,1 Carrot (Gajjar) – cut diagonally,1 cup Broccoli,4 cloves Garlic – chopped,1 tablespoon Soy sauce,1 tablespoon Honey,1 teaspoon Corn flour,Salt – to taste,Sunflower Oil
Time in minutes: 25 Servings: 4 Course: Lunch Diet: High Protein Non Vegetarian
Instructions: To begin making the Asian Style Honey Chicken With Vegetables Recipe, wash and clean the chicken thoroughly, cut it into 1 inch cubes. Keep the cut vegetables ready. Heat oil in a kadai on medium flame with oil. Add garlic and sauté till they turn brown. This will take 2-3 minutes. Next in, add chopped carrots and saute for few minutes. Add in broccoli and green capsicum and saute till the vegetables are cooked yet crunchy. Sprinkle a bit of salt to cook it faster.At this stage add chicken pieces and saute till they are well cooked. Add soy sauce, honey and mix the cornflour into 1 cup of water and mix well. Set aside Once the chicken is sautéed well, add mixed soy sauce mixture into the pan and mix well. Allow it to cook for 2-3 minutes till the sauce thickens. Bring the sauce to a roller boil and switch off the flame. Serve the Asian Style Honey Chicken With Vegetables Recipe, along with Spicy Vegetable Noodles Recipes and Pear Poached In Spiced Red Wine Recipe for a simple chinese meal.