Ingredients: 3 Potatoes (Aloo) – boiled and diced,Salt – to taste,2 Carrots (Gajjar) – diced and steamed,1/4 cup Green beans (French Beans) – cut into inch pieces and steamed,2 tablespoons Raisins,1 Red onion – thinly sliced,2 sprigs Coriander (Dhania) Leaves – roughly chopped,1 tablespoon Dijon Mustard,1/4 cup Fresh cream,1 tablespoon Whole Black Peppercorns – coarsely pounded,1 tablespoon Extra Virgin Olive Oil

Time in minutes: 30 Servings: 4 Course: Dinner Diet: Vegetarian

Instructions: To Creamy Potato and Vegetable Salad Recipe, boil the potatoes and steam the vegetables.Cool and keep them aside.Meanwhile, in a small bowl, whisk together the ingredients for the dressing. Check the salt and seasoning and adjust accordingly. Keep aside.Add the cooked vegetables to a mixing bowl, toss it along with the prepared dressing and serve. Serve the Creamy Potato and Vegetable Salad as a one dish meal, along with a bowl of Vegetable Clear Soup with Lemongrass  and Fennel Pesto Pull-Apart Bread for dinner.