Ingredients: 1 cup Basmati rice – washed and soaked in water for 4 to 5 hours,1/2 cup Chana dal (Bengal Gram Dal) – washed and soaked in water for 4 to 5 hours,2 tablespoons Green peas (Matar),3 Green Chillies – finely chopped,Salt – to taste,2 tablespoon Coriander (Dhania) Leaves – finely chopped,1/5 teaspoon Turmeric powder (Haldi),Mustard oil – as required to deep fr
Time in minutes: 50 Servings: 3 Course: Snack Diet: Vegetarian
Instructions: To begin making the Dhuska, grind rice and chana dal with water to a idli/dosa batter consistency.Now add green peas, green chillies, salt, turmeric powder and chopped coriander. Mix well.Heat oil in a pan. When the oil is hot, pour some batter directly in the oil with the help of a laddle.Deep fry both the sides till it changes the colour.Transfer them on a paper towel. Repeat the process with with remaining batter.Serve Dhuska along with Aloo Sabzi and Dhaniya Pudina Chutney for lunch on a weekend.