#1283 – Chinese Bhel Recipe – No Onion No Garlic

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Ingredients: 1 cup Wheat Noodles – boiled and fried,2 Carrots (Gajjar) – thinly sliced,1 Green Bell Pepper (Capsicum) – thinly sliced,10 Green beans (French Beans) – thinly sliced,2 tablespoons Soy sauce,2 tablespoons Red Chilli sauce,1 tablespoon Tomato Ketchup,Salt – to taste,Whole Black Peppercorns – crushed,2 sprig Coriander (Dhania) Leaves – chopped for garnish

Time in minutes: 30 Servings: 2 Course: Snack Diet: Vegetarian

Instructions: To begin making No Onion No Garlic Chinese Bhel Recipe , boil the noodles in a saucepan with hot water, a little oil and a pinch of salt. Cook the noodles till half done.In a saucepan, add oil and then add French beans and carrot strips and saute for 2 minutes. Now add green capsicum strips and again saute for 2 minutes.Add cabbage strips, red chilli sauce, soya sauce, tomato ketchup, sugar, and salt, mix it well and cook for 2 minutes.Keep this mixture aside.Deep fry the boiled noodles until golden brown, or air-fry them and once it gets to room temperature, crumble them using your hands.Now add these fried noodles into the vegetable mixture and again saute for a couple of minutes.Garnish Chinese Bhel with coriander leaves and serve immediately.Serve the Chinese bhel  as a great munching option during evenings along with Masala Chai.

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