Ingredients: 2 cups Spinach Leaves (Palak),1/4 cup Coriander (Dhania) Leaves – chopped,1 Potato (Aloo) – boiled,1 cup Green peas (Matar) – blanched,1 inch Ginger – grated,4 Green Chillies – (adjust),1/2 teaspoon Amchur (Dry Mango Powder) – (adjust),2-1/2 tablespoon Gram flour (besan),Sunflower Oil – to shallow fry,Chaat Masala Powder – as needed,Salt – to taste
Time in minutes: 50 Servings: 4 Course: Appetizer Diet: High Protein Vegetarian
Instructions: To begin making the Restaurant Style Hara Bhara Kebab Recipe – Vegetarian Green Patties, first blanch the spinach in enough water and drain.In a blender, blend spinach, coriander leaves, green chillies, ginger, cooked peas and blend them to a smooth paste.Mash the boiled potatoes in a bowl and add the green paste, salt, amchur powder, besan. Mix well to combine.Divide them into equal parts and make the patties round and disc-shaped. Wet your hands a bit to help shape the kebab with ease.Heat a griddle or Tawa, place the disc-shaped kabab cook them on medium heat on one side.Once the bottom of the kebab is golden brown in color, flip them and cook them the other side the same way. Drizzle oil as needed to aid browning and avoid charring.Once done remove the Hara Bhara Kebab onto a plate. Sprinkle chaat masala on them and serve hot.Serve these Restaurant Style Hara Bhara Kebab Recipe as an evening snack with pudina chutney and Masala Chai.