Ingredients: 8 Whole Wheat Brown Bread,200 grams Paneer (Homemade Cottage Cheese) – grated,1 Green Bell Pepper (Capsicum) – finely chopped,1 Green Chilli – finely chopped,1 teaspoon Chaat Masala Powder,1/2 teaspoon Black pepper powder,2 tablespoons Butter,Salt – to taste
Time in minutes: 20 Servings: 4 Course: World Breakfast Diet: High Protein Vegetarian
Instructions: To begin making the Paneer Capsicum Sandwich Recipe, grate the paneer using a handy grater and place it in a big bowl.To this add the finely chopped capsicum, green chilli, chaat masala, pepper powder, salt and mix well.Now place a small portion of this mixture on a bread slice, spread it evenly and place another bread slice over it and press it gently to seal it.Similarly prepare the rest of the bread slices with the fillings.To make the sandwiches, heat a skillet on medium heat, apply a little butter and place two sets of the sandwich prepared over it and toast it until it turns light brown. This will take around 2 minutes.Apply a little butter on the top layer of the bread, flip over and cook the other side for 2 more minutes to turn it brown and crisp.Similarly, toast the other two sets of the sandwiches.Serve the Paneer Capsicum Sandwich Recipe along with Papaya Banana Shake for a quick breakfast or along with Masala Tea for an evening snacks.