Ingredients: 1/2 cup yogurt, 1/4 cup water, 1 onion – cut thin and straight, 1 green chilli – finely chopped, 2 sprig green coriander – finely chopped, 2 sprig mint – finely chopped, salt – as per taste 1/2 teaspoon cumin powder
Time in minutes: 10 Servings: 3 Course: Side Dish Diet: Vegetarian
Instructions: To make onion raita recipe, first cut the onion thin and straight. Finely chop green chili, mint and coriander. Now add yogurt, salt, cumin powder to a mixing bowl and mix well. Now add water, onion, green chillies, mint, coriander and mix well as per the experiment. Serve. Serve Onion Raita Recipe with Ambur Star Chicken Biryani or Chettinad Mint Potato Biryani and Chilli Salon.