Ingredients: 500 grams Mutton,2 Onions – pureed,2 Tomatoes – pureed,Salt – to taste,1 teaspoon Sunflower Oil,2 tablespoon Fresh cream,2 cups Coriander (Dhania) Leaves,2 tablespoon Mint Leaves (Pudina),8 Green Chillies – adjustable,2 Cloves (Laung),2 inch Cinnamon Stick (Dalchini),2 Cardamom (Elaichi) Pods/Seeds,1/2 Star anise,2 tablespoon Ginger – chopped,2 tablespoon Garlic – chopped

Time in minutes: 60 Servings: 6 Course: Dinner Diet: Non Vegeterian

Instructions: To begin making the Hariyali Mutton Curry recipe, clean/rinse mutton pieces. Add 1 teaspoon salt and pressure cook in 1/2 cup water for about 3 whistles.Grind all the ingredients mentioned under ‘for green masala’ together with a little water.Heat oil in a pan. Add onion paste and saute until raw smell of the onions goes off.Add tomato puree and cook until oil separates from the sides of the pan.Add green masala paste and cook for 5 minutes. Add cooked mutton pieces and mix well.Add salt to taste and little water if required. Simmer and cook covered for 10 to 15 minutes. Whisk cream and add it to the curry. Serve hot.Serve Hariyali Mutton Curry along with Pudina Lahsun Lachha Paratha, Tomato Onion Cucumber Raita and Steamed Rice for a weeknight dinner.