Ingredients: Ice – 1/2 cup pineapple – peel and chop, 1 cup coconut milk, 2 tablespoons sugar, 30 mL white Bacardi rum – optional, 10 pistachios – chopped, as per the experiment

Time in minutes: 25 Servings: 4 Course: Appetizer Diet: Vegetarian

Instructions: To make the Peena Colada recipe, firstly put pineapple, ice, coconut milk, sugar and white Bacardi rum in a blender and blend it well. Remove in a glass and garnish with pistachios and pineapples. Serve. With Pina Colada recipe you can serve Aloo Paneer Kebab Recipe and house parties with spicy potatoes.