Ingredients: 1 teaspoon Sesame (Gingelly) Oil,4 cloves Garlic – finely chopped or grated,2 Blanched tomatoes – pureed,3 teaspoons Red Chilli sauce,2 cups Water,2 teaspoons Corn flour – mix with 2 tablespoon cornflour,1 teaspoon Sugar,1/4 cup Mixed vegetables – chopped,Salt – to taste,1 cup Basmati rice – soak for 30 minutes,1 Onion – finely chopped,1 Carrot (Gajjar) – finely chopped,5-6 Green beans (French Beans) – finely chopped,1/4 cup Red Yellow and Green Bell Peppers (Capsicum) – finely chopped,2 Green Chillies – finely chopped (adjust),1 teaspoon Ginger Garlic Paste,2 teaspoons Sesame (Gingelly) Oil,Salt – to taste,200 grams Paneer (Homemade Cottage Cheese) – cubed,1 Onion – diced,1 Carrot (Gajjar) – diced & blanched,1 Tomato – deeseeded & diced,1/2 Cauliflower (gobi) – cut to florets & blanched,1/4 cup Sweet corn – blanched,7 Green beans (French Beans) – cut to 3 inch pieces,2 teaspoons Sunflower Oil,1/2 teaspoon Whole Black Peppercorns – pounded,Salt – to taste,1/4 cup Spring Onion Greens – finely chopped,Cabbage (Patta Gobi/ Muttaikose) – few leaves,1 teaspoon Butter

Time in minutes: 60 Servings: 2 Course: Main Course Diet: Vegetarian

Instructions: To begin making the  Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice, we will first roast the vegetablesHeat a wide pan with oil and roast the paneer till it is golden brown on both sides. Remove from pan and keep aside. Next in the same pan add the carrots, cauliflower, onions, green beans, salt and pepper and saute for a few minutes on high till they are nearly done. At this stage add the tomatoes and corn and saute till the vegetables are done and well roasted. They vegetables should still have a bite to them and yet be cooked.Once done turn off the heat and keep them aside.To make the Chilli garlic sauceHeat a pan over low flame and add garlic.Saute for 1-2 minutes or till the garlic is light brown and immediately add the chopped vegetables like the onions, carrots, green beans, green chillis  and saute for three to four minutes till the vegetables are cooked.Once the vegetables are cooked, add the tomato puree, sugar, salt and allow the mixture to cook for 3-4 minutes over low flame.Now add water and the corn flour mixture.Once the mixture thickens, switch off and garnish with some spring onion leaves.To make the rice:Heat a pan with oil.Add the ginger garlic paste, green chillies and fry for 1 minute over medium flame.Add the chopped vegetables and give it a good mix.Once the vegetables are cooked, add the rice , salt and mix well to combine.Switch off and garnishTo assemble the sizzlerGrease the sizzler pan with butter.Line the pan with cabbage leaves.Place the pan on the gas stove over low heat.As the sizzler pan is heating, arrange the roasted vegetables, and rice.Heat the chilli garlic sauce and when the pan is screaming hot , pour it over the paneer and roasted vegetables.Switch off the gas and add a 1/2 teaspoon of melted butter on the sides of the pan and this will help it to sizzle.Carefully lift the sizzler pan and place it on the wooden board ( part of the sizzler pan) and serve it to your family.Serve Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice along with Pomegranate Frozen Margarita and Chocolate Salted Caramel Tart Recipe for a lovely party meal.