Ingredients: 250 g Paneer – grated, 3 tablespoons all purpose flour (All Purpose Flour), salt – a pinch, coriander – a little, 1 tsp cumin powder, 1 ginger – grated, 1 tbsp honey, 2 cups tomato puree, 1 1 teaspoon coriander powder, 1/2 teaspoon garam masala powder, 1/4 teaspoon turmeric powder, 1/4 cup Hung yogurt – or cream, fenugreek seeds – little, salt – as per taste, oil – as per use

Time in minutes: 60 Servings: 4 Course: Side Dish Diet: Vegetarian

Instructions: To make Paneer Kofta Curry Recipe, firstly we will make Paneer Kofta. Add grated cheese, maida, salt, coriander powder, cumin powder and mix well in a bowl. Now make small balls of this mixture. Now we’ll fry them. You can either bake these paneer balls in the oven or fry the pan in a paniyaram pan. Method of preparation in oven: Take a baking sheet and grease it with oil. Place paneer balls on them and bake in a pre-heated oven at 200 C until golden brown. Remove and keep aside. Method of preparation in paniyaram pan: Heat the paniyaram pan. Add some oil to each cavity. After the oil is hot, add cheese balls to it and cook it till it becomes golden from both the sides. Turn with the help of a spoon. Keep it aside. Now to make Kofta Curry, heat oil in a pan. After the oil is hot, add honey and ginger to it and cook until the honey is boiling. After boiling the honey, add tomato puree, turmeric powder, cardamom powder, garam masala powder, salt, red chili powder and mix. Cook until tomatoes are soft. Now add cream or Hung curd, Kasuri methi and mix. After 1 minute, add Kofta Paneer balls to it, cover the pan and let it cook. Allow to cook for 3 to 4 minutes and turn off the gas. Serve Paneer Kofta Curry with Bundi Raita and Lacha Paratha for daily dinner.