Ingredients: 4 Crusty bread log – (about 6 inches),Spinach Leaves (Palak) – a bunch finely chopped,1 Onion – finely chopped,2 Garlic – finely minced,4 tablespoon Del Monte Sandwich Spread,3 Whole Eggs – whisked,2 teaspoon Whole Black Peppercorns – crushed,2 teaspoon Extra Virgin Olive Oil,Salt – to taste,1/4 teaspoon Sugar,5 Cherry tomatoes – to garnish,2 tablespoon Butter – melted (optional)
Time in minutes: 45 Servings: 4 Course: World Breakfast Diet: Eggetarian
Instructions: To begin making the Bread Boats filled with Spinach, Eggs & Del Monte Sandwich Spread, first heat oil in a pan.Once the oil is hot add garlic and onion and sauté for a few seconds till the onions turn translucent.Once done add the spinach, sprinkle salt and sauté till the spinach just wilts. Turn off the heat and let it cool.After the spinach has cooled add the whisked egg, Del Monte sandwich spread, pepper and sugar to the spinach mixture.Preheat the oven to 200 degree Celsius.Cut out an oval from the top of the bread. Scoop/pull out the bread in the center to create a cavity, leaving the sides intact.Brush the sides of the bread with butter, if using.Place the hollow bread boats on lightly greased or lined baking sheet.Add about 3 to 4 tablespoons of the filling to the bread cavities.This quantity may change depending on the size and type of bread used.Bake the Bread Boats filled with Spinach, Eggs & Del Monte Sandwich Spread for about 15 to 20 minutes till eggs just set. Garnish with sliced/halved cherry tomatoes and onion greens. Cut and serve Bread Boats filled With Spinach, Eggs & Del Monte Sandwich Spread immediately.Serve Bread Boats Filled With Spinach, Eggs And Sandwich Spread along with Hot Masala Chai or Espresso Coffee and Fresh Fruit Bowl for a lovely breakfast or brunch.