Ingredients: 50 grams Fresh coconut,150 grams Rice flour,80 grams Jaggery,Ghee – as required to bind,Water – as needed,Salt – a bit
Time in minutes: 30 Servings: 5 Course: Dessert Diet: Vegetarian
Instructions: To begin making Coconut Kozhukattai Recipe, powder the jaggery in a ammikallu or by pounding or in a mixer grinder, sieve the flour and add them in a large bowl.Add the grated coconut, little ghee and salt to it.Boil the water in a saucepan, and add to the mixture in the mixing bowl, little by little, while kneading the mixture into a soft dough.Shape the dough into small balls.Prepare a steamer and preheat the vessel till the water beneath the steamer plate is boiling and steaming.Arrange the kozhukattai on the steamer plate.Steam cook the balls in a preheated steamer for approximately ten minutes or till steamed and cooked well.Serve Coconut Kozhukattai Recipe as a dessert or as a snack with Turmeric Milk Recipe (Haldi Doodh).