Ingredients: 12 small onions – chopped, 1 tomato – finely chopped, 1 cup radish leaves – finely chopped, 1/8 teaspoon turmeric powder, salt – as per taste, 1/4 cup tur dal – hot water for 10 minutes Soak in, 2 teaspoons coconut – tighten, 1 dry red chilli, 1 teaspoon sesame oil, 1/2 teaspoon cumin seeds, 1/2 inch ginger – tighten, asafetida – a pinch, 1 sprig curry leaves

Time in minutes: 30 Servings: 4 Course: Lunch Diet: Vegetarian

Instructions: To make the porridge of radish leaves, first prepare the sari material. Grind the ingredients given for grinding in a mixer grinder. Now heat the oil in a pan and add the ingredients for tempering. After tempering, add small onions, tomatoes, turmeric powder, salt and cook till the tamar becomes soft. Now add the ground spices and sprinkle some water. Cook on low heat for 3 to 4 minutes. Now add radish leaves, mix and cook for next 5 minutes. Serve after 5 minutes. Serve the poriyal of the radish leaves with beetroot sambar, rice and papad for dinner.