Ingredients: 1 Ciabatta bread – cut into smaller slices,5 Pineapple – roundels,200 grams Britannia Cream Cheese,1 teaspoon Honey,2 teaspoons Extra Virgin Olive Oil,2 sprig Coriander (Dhania) Leaves
Time in minutes: 15 Servings: 4 Course: Appetizer Diet: Vegetarian
Instructions: To begin with the Pineapple Crostini With Honey And Cream Cheese Recipe first, we pre- heat oven at 180 degrees for 10 minutes.Now arrange the ciabatta bread on a greased baking sheet and drizzle them with olive oil.Toast the bread in the oven , and allow it to toast for 7 – 8 minutes or till they turn golden brown on both the sides. Now take the cream cheese and add some honey to it, start whisking them with a hand mixer and make sure the mixture is smooth. Spread the cheese on top of the toasted pieces and place the pineapples on top of the cheese.Garnish with sprinklings fresh/dry herbs and a drizzle of honey.Your simple and Fruit Crostini With Honey And Cream Cheese Recipe is ready to be served with some hot chocolate