Ingredients: 2 Whole Eggs,Sunflower Oil – for frying,3 tablespoons Roasted Gram Dal (Pottukadalai),2 Dry Red Chillies,1 inch Ginger – chopped,4 cloves Garlic,1 tablespoon Whole Black Peppercorns,Salt – to taste
Time in minutes: 35 Servings: 4 Course: Appetizer Diet: Eggetarian
Instructions: To begin making the Tamil Nadu Style Spicy Egg Fry Recipe, we will first boil the egg. Heat a saucepan with required water and add eggs into it. After 15 minutes, you will see that the outer skin of the egg will start to break. Switch off the gas and let the eggs cool down. Once done, remove the outer shell and cut the egg into half. Keep it aside.Meanwhile, grind all the ingredients together that are mentioned in the list including roasted gram dal, dry red chillies, ginger, garlic, whole black peppercorns and salt by adding little water to form a smooth batter.Heat a saucepan on a medium heat, drizzle a tablespoon of oil, dip half cut boiled egg carefully into the ground batter and place it over the pan.Cook on either side till it crisps up and the batter it evenly cooked. Flip it and cook the other side as well.Serve the Tamil Nadu Style Spicy Egg Fry Recipe on the side along with Prawn Biryani and Raita of your choice to enjoy your simple lunch.