Ingredients: 2 cups Hung Curd, 2 radish – take cas, 1/4 tsp red chilli powder, 1 tsp cumin powder, 1 green chilli – finely chopped, 1 green coriander – little, salt – as per taste
Time in minutes: 35 Servings: 4 Course: Side Dish Diet: Vegetarian
Instructions: Prepare all the ingredients to make radish raita. Now pour yogurt in a bowl and beat well. Now add radish, red chilli powder, cumin powder, green chili, green coriander, salt and mix. Serve. Serve Radish Raita Recipe along with Paneer Butter Masala and Phulka for your dinner.