Ingredients: 2 Mooli/ Mullangi (Radish) – grated or cut into tiny pieces,1 cup Mooli Ke Patte (Radish Greens) – (with stem) chopped finely,1 teaspoon Mustard oil,1/2 teaspoon Ajwain (Carom seeds),1/4 teaspoon Asafoetida (hing),1/4 teaspoon Ginger – grated,2 Green Chillies – chopped finely,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,Salt – to taste
Time in minutes: 35 Servings: 3 Course: Side Dish Diet: Vegetarian
Instructions: To begin making the Punjabi Mooli Ki Bhurji Recipe, wash radish and its leaves thoroughly with water. Grate or chop radish into fine pieces. Chop stem and leaves of radish finely.In a medium sized non-stick wok, add mustard oil and heat over medium flame. The oil should be smoking hot.Add asafoetida and ajwain seeds. Let it turn light brownish.Grate ginger and saute it for about 2 minutes. Add chopped green chilies.Now, add the chopped radish, leaves and stems to the wok. Cook them with the lid covered until the leaves are wilted.Add turmeric powder, red chilli powder, and salt to the wok. Stir them to combine well and cook until radish pieces are cooked well.Punjabi Mooli Ki Bhurji is the best way to include such healthy leaves in your diet and it serves as the best side dish along with Dal Makhani and Tawa Paratha.