Ingredients: 1 कप चावल,2 बड़े चमच्च घी,1/4 कप शक्कर,2 बड़े चमच्च गुलाब का पानी,केसर – चुटकीभर,1/4 छोटा चमच्च इलाइची पाउडर,1/4 कप काजू – घी मे भूने हुए,2 बड़े चमच्च कंडेन्स दूध
Time in minutes: 45 Servings: 4 Course: Dessert Diet: Vegetarian
Instructions: To make Audia Style Chaula Kheri, first wash the rice with clean water. Take ghee in a pressure cooker. Add sugar and fry on medium heat until the sugar turns golden brown. Add rice and fry for 1 minute. Add 2 cups of water and cook. Mix milk in cooked rice and cook on a medium flame for 5 minutes. Add condensed milk and mix. Keep the kheer thick or thin as per your choice. Add the rose and saffron, soaked in hot milk to a small amount, add cardamom powder. Serve hot or cold garnished with grated roasted cashews. Serve the Chaulai Kheri in dessert after your meal. You can also make potato vegetable and poori to eat.