Ingredients: 3/4 cup All Purpose Flour (Maida),1/4 cup Cocoa Powder,1/2 cup Brown Sugar (Demerara Sugar) – or sugar,2 Whole Eggs,100 grams Butter,1 teaspoon Baking powder,2/3 cup Dark chocolate – chopped,1 teaspoon Vanilla Extract,1/4 cup Walnuts – or pecans,1/3 cup Dulce de leche
Time in minutes: 60 Servings: 6 Course: Dessert Diet: Vegetarian
Instructions: To begin making the Dulce De Leche Brownies, first preheat the oven to 180 C.Prepare a 10×7 inch brownie pan or a 9 inch square pan.Sift the Flour, Cocoa and baking powder and keep it aside.Place the butter and chocolate in a microwave safe bowl and soften for about a minute. You can use a double boiler for the same. Once the butter and chocolate have melted, stir well until soft and fluffy an d keep aside to cool.In another mixing bowl, whisk the eggs using a hand mixer until fluffy. Add the butter and chocolate mixture to the eggs and beat it in. Gradually add the sugar and vanilla extract and beat till everything blends well.Once all the above ingredients are well incorporated, fold in the flour, the walnuts or pecan and mix well.Once the batter is well combined, pour the batter into the prepared pan and spread evenly.Drop spoonfuls of the dulche de leche at intervals on top of the batter.Use a fork or knife to gently swirl the dulce de leche, taking care to retain it on top. Place the Dulce De Leche Brownies to bake in the oven for about 35-40 minutes, until a tester inserted in the center comes out clean.Once done, remove the Dulce De Leche Brownies from the oven and allow it to cool before you can serve.Serve the delicious Dulce de Leche brownies as a tea time snack or serve it with a scoop of Vanilla ice cream as a dessert for dinner.