Ingredients: 1 cup Black Eyed Beans (Lobia) – soaked for 2 hours,1 Onion – sliced,3 tablespoon Coconut milk – (optional) to give a creamy texture,Salt – to taste,1 tablespoon Butter
Time in minutes: 40 Servings: 4 Course: Side Dish Diet: Vegetarian
Instructions: To begin making the Mexican Style Frijoles Refritos Recipe, pressure cook the soya beans with water for about 4 whistle till it softens and is cooked.Heat a sauce pan with oil, add onions and sauté until it softens. Add in the cooked soya beans along with the stock.Using a potato masher, start mashing the beans to form a coarse paste. Add in the coconut milk, salt and mix well.Cook until it thickens and place it in a bowl and drizzle some olive oil so that it does not dry up.Serve the Mexican Style Frijoles Refritos Recipe along with Nachos, Tortillas and Burritos to complete your meal.