Ingredients: 2 cups Lukewarm Water,10 Kokum (Malabar Tamarind),2 tablespoons Coriander (Dhania) Leaves – finely chopped,1/4 inch Asafoetida (hing),1 Green Chilli – slit and chopped,1/2 teaspoon Sugar,1/4 teaspoon Salt
Time in minutes: 40 Servings: 2 Course: Snack Diet: Vegetarian
Instructions: To begin with the Futi Kadi recipe, take the kokum petals in a plate and sprinkle 1/4 teaspoon salt on it.Now soak these kokum petals in warm water for 30 minutes in a mixing bowl. After 30 minutes, add the other ingredients and stir well.Serve the Futi Kadi with Steamed Rice and Kachumber Salad or simply drink it at the end of a hearty Goan meal.