Ingredients: 1 Chicken thigh,3 tablespoons Fresh orange juice,1 tablespoon Red Chilli sauce,2 tablespoons Barbeque sauce,1 teaspoon Date syrup,1 teaspoon Black pepper powder,Salt – to taste,1 cup Spinach Leaves (Palak) – fresh and washed,1 Orange – cut into small segments,1 Apple – cut into diagonals,1 Orange – squeezed into juice,1 Lemon juice,Salt and Pepper – for seasoning,1 cup Baby Potatoes – cut into half,1 tablespoon Butter,1 teaspoon Dried oregano,Salt and Pepper – for taste
Time in minutes: 55 Servings: 4 Course: Lunch Diet: Non Vegeterian
Instructions: To Begin making the Orange Flavored Barbecue Chicken With Fresh Salad Recipe, marinate the chicken with all the ingredients like orange juice, barbeque sauce, red chilli sauce, date syrup, salt and pepper.We will move on to boil the baby potatoes in a pressure cooker for about 1 whistle. Once boiled, heat a sauce pan with butter, add the cooked baby potatoes and stir fry.Add the seasonings and check for salt and stir fry for few minutes and keep it aside.Keep the salad ingredients ready, mix all the ingredients for the dressing in a separate bowl and keep it ready in the fridge.Heat a sauce pan with little butter and place the chicken thigh and cook on either side for about 20 minutes.Keep glazing the chicken with leftover marinated syrup and cook until the chicken is done.Place the chicken on the serving plate, toss the salad with the dressing and place it fresh next to the chicken. Add the sautéed baby potatoes along with the salad and serve.Serve the Orange Flavored Barbecue Chicken on its own or along with Couscous Raw Mango Salad Recipe for a weekday meal.