Ingredients: 1 Cucumber – grated,1-1/2 cup Curd (Dahi / Yogurt),1/2 cup Dill leaves – finely chopped,1/4 cup Mint Leaves (Pudina) – finely chopped,1 teaspoon Chaat Masala Powder,1 teaspoon Cumin powder (Jeera),1 teaspoon Black pepper powder,Salt – to taste
Time in minutes: 10 Servings: 4 Course: Side Dish Diet: Vegetarian
Instructions: To begin making the Dill Cucumber Raita Recipe, whisk the yogurt until smooth in a mixing bowl.To the yogurt, add water, salt, cumin powder, pepper powder, chaat masala, cucumber, mint leaves and dill leaves .Mix the Dill Cucumber Raita well and serve chilled. Serve Dill Cucumber Raita Recipe along with Ragi Tawa Paratha – Healthy Vitamin Rich & Diabetic Friendly Paratha and Spinach Paneer Kofta Curry Recipe or Aromatic Vegetable Pulao Recipe for a simple weekday lunch.