Ingredients: 3 cups Colostrum (early milk),1 cup Jaggery – or sugar,2 Cardamom (Elaichi) Pods/Seeds – pounded
Time in minutes: 35 Servings: 5 Course: Dessert Diet: Vegetarian
Instructions: To prepare this yummy Seem Paal Recipe, add water to the idli steamer and keep a plate at bottom to separate the bowl and bottom of steamer.Take colostrum milk in a wide bowl that fits inside the steamer.Add sugar and cardamom to the milk and mix well with spoon until the jaggery/sugar dissolves.Place the bowl inside the steamer and steam for 15-20 minutes until the milk becomes firm, like pudding.Switch off and let it remain in steamer for a while.Remove the bowl, run a knife along its edges and invert the Seem Paal Recipe gently onto a plate. Serve it as a dessert. Serve Seem Paal Recipe after a meal of Karnataka Style Avarekalu Pulao Recipe – Avarekalu Pulao, Karuvepillai Pachadi Recipe – Curry Leaf Raita, South Indian Style Green Moong Sprouts, Raw Mango Salad Recipe.