Ingredients: 1 cup Curd (Dahi / Yogurt),2 cup cups Water – 2 cups Water,2 sprig Curry leaves – 2 sprigs curry leaves,1 Green Chilli,Salt – to taste,1/2 teaspoon Black pepper powder
Time in minutes: 10 Servings: 4 Course: Snack Diet: Vegetarian
Instructions: To begin making the Curry Leaves Buttermilk Recipe, keep the curd ready. You can either use store bought curd or make fresh curd at home – learn How To Make Homemade Yogurt (Curd)In a mixer-jar, combine the curry leaves, salt, black pepper powder, and green chilli and grind to a coarse paste. Next add the curd and water and blend it one more time, until the Curry Leaves Chaas is well combined. Pour into a glass and serve chilled. Serve Curry Leaves Buttermilk Recipe along with a healthy meal of Iyengar Style Vendhaya keerai Pulao Recipe, Onion Bajji Recipe, and South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot & Beetroot for a complete meal.