Ingredients: 300 grams Del Monte Spaghetti Pasta,1 Broccoli – cut into small florets,10 Black olives – sliced,4 cloves Garlic – chopped,1 cup Milk,1/2 cup Fresh cream,1/4 cup Cheese spread,Salt – to taste,Black pepper powder – for seasoning,1 teaspoon Sunflower Oil
Time in minutes: 50 Servings: 4 Course: Dinner Diet: Vegetarian
Instructions: To begin making the Alfredo Spaghetti with Broccoli & Olives Recipe, start by cooking the pastaIn a large pot, add water and bring it to a boil. Once the water has boiled, add a teaspoon of salt.Add the pasta to the boiling water and let it cook in the boiling water until it is al dente. This process should take a good 12-15 minutes.Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process. Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil. Keep it aside.Heat a sauce pan with oil, sauté the broccoli separately on a saucepan over a medium heat till it is soft and cooked. Add a pinch of salt to speed up the cooking process. Keep it aside.To make the alfredo sauce heat a sauce pan with oil, saute the garlic till light brown, add the milk and cream, whisk it well.Add the cheese spread and keep whisking till it thickens. Check for salt and pepper and add them according to your preference. Once the alfredo sauce thickens, keep it aside.Add the cooked pasta to the prepared sauce along with the cooked broccoli. Stir to mix all the ingredients well. Top off with black olives and serve hot. Serve the Alfredo Spaghetti with Broccoli & Olives along with Garlic bread and glass of Pomegranate Juice with Ginger to let your kids enjoy their Sunday Supper.