Ingredients: 2 cups Carrots (Gajjar) – cut into chunks,1/2 cup Cashew nuts,Cardamom Powder (Elaichi) – a pinch,2 teaspoon Honey
Time in minutes: 25 Servings: 2 Course: World Breakfast Diet: Vegetarian
Instructions: To start making Carrot Cashew Smoothie Recipe, Pressure-cook the carrots and cashew nuts in 2 cups of water for a whistle, or microwave them on high for 5 minutes. Let them cool.Place the cooled carrots, cashew, the cooked carrot broth, and honey in a high-powered blender and blend until smooth. Add cardamom and stir.You can also make this ahead of time and chill in the fridge. Carrot Cashew Smoothie Recipe is a great welcome drink for parties too!Serve Carrot Cashew Smoothie along with Akuri and Toast for breakfast.