Ingredients: 1 Cucumber – finely diced,1 Tomato – finely chopped,1/2 Carrot (Gajjar) – grated,1 cup Curd (Dahi / Yogurt),1 teaspoon Green Chilli – finely chopped,1/4 teaspoon Cumin seeds (Jeera) – ground,1/2 teaspoon Red Chilli powder,Salt – to taste,Black pepper powder – to taste
Time in minutes: 15 Servings: 2 Course: Side Dish Diet: Vegetarian
Instructions: To begin making the Cucumber Green Chilli Raita prep all the vegetables and keep them aside. In a mixing bowl, combine the cucumber, tomato, carrot, green chili along with the plain yogurt. Whisk well and add the black salt, salt and pepper and give it a good mixAt the end sprinkle some cumin powder and red chilli powder as a garnish and serve.Serve the Cucumber Green Chilli Raita as a side dish along with Chana Dal Pulao Recipe or Mumbai Style Tawa Pulao Recipe With Moong Sprouts.