Ingredients: 1 flower cabbage – cut, 4 tbsp milk, 2 sprig heart leaves, 2 tsp walnuts – roast, salt – according to taste, pepper powder – according to taste, oil – as per use
Time in minutes: 55 Servings: 4 Course: Appetizer Diet: Vegetarian
Instructions: To make the Roasted Colflower Heart Soup recipe, firstly cut the cauliflower. Wash it well and keep it separately. Now heat oil in a pan. Add cauliflower, salt and cook until the cabbage becomes light brown. Let it cool after cooking. After it cools down, put it in a blender and make a paste. Pour this cabbage paste in a saucepan with milk or water and let it boil for 1 minute. Now add the leaf leaves and cook for another 2 minutes. Pour into a serving bowl and garnish with walnut and olive oil. Serve the Roasted Colflower Heart Soup recipe before your daily dinner or serve it with a salad for dinner.