Ingredients: 1/2 cup Garlic – peeled,8-10 Dry Red Chillies,1 teaspoon Cumin seeds (Jeera),1 Lemon – juiced,1/4 cup Water,Salt – to taste
Time in minutes: 20 Servings: 4 Course: Side Dish Diet: Vegetarian
Instructions: To begin making the Lehsun ki Chutney – Spicy Garlic Chutney,combine the garlic, chillies, cumin seeds, lemon juice, water and salt to taste in a blender and blend to make a smooth chutney.Transfer the Lehsun Ki Chutney into a bowl and serve. You can store the Lehsun ki Chutney -Spicy Garlic Chutney in a glass jar and serve as desired.You can also add a little water before serving to make the Lehsun ki Chutney have a little saucy consistency. Store refrigerated for about two weeks.Serve the Lehsun ki Chutney recipe along with Vada Pav for a tea time snack. You can even serve it with hot Gujarati Style Bhakri and Homemade Curd for brunch.