Ingredients: 1-1/2 cups Cooked rice,1 tablespoon Sesame (Gingelly) Oil,4 cloves Garlic,1 inch Ginger,1/4 cup Spring Onion (Bulb & Greens),Salt – to taste,1 teaspoon Black pepper powder,2 teaspoons Sprig Ginger Teriyaki Sauce,1/2 teaspoon Lemon juice
Time in minutes: 40 Servings: 4 Course: Lunch Diet: Vegetarian
Instructions: To begin making the Ginger Teriyaki Rice Recipe, heat a skillet with sesame oil on medium flame. To the hot oil, add ginger garlic and spring onions, saute for about a minute. Now add in the salt, pepper powder and ginger teriyaki sauce. Add the rice and toss well, ensuring the rice is evenly mixed. Turn off the flame, check the taste and adjust the seasonings according. Transfer the Ginger Teriyaki Rice to a serving bowl and serve hot.Serve Ginger Teriyaki Rice Recipe along with One Pot Creamy Spinach Lentils Recipe or Chicken with Creamy Mushroom Sauce Recipe, Spinach Mushroom Stir Fry Recipe and Apple And Ginger Cocktail Recipe. Serve Coffee Ice Cream Recipe.