Ingredients: 2 cups Mango Pulp (Puree) – kesar mango,1/2 cup Sugar,3/4 cup Water,1 Lemon juice,Mint Leaves (Pudina) – as required for garnishing
Time in minutes: 30 Servings: 3 Course: Snack Diet: Vegetarian
Instructions: To begin with Mango Lemonade recipe, firstly prepare sugar syrup by combining sugar along with water and cook it over medium heat in a saucepan until the sugar dissolves. Remove from heat and allow it to cool down.Once it is done, add 3/4 of the sugar syrup with lemon juice and mango pulp. Give it a stir and pour more sugar syrup if you want it to be sweeter.Add some ice cubes just before serving and pour the chilled Mango Lemonade in glasses. Garnish it with some lemon wedges and crushed mint.Serve Mango Lemonade with snacks like Spicy Paneer Bhurji Pav Sandwich or Aloo Tikki Stuffed Pita Sandwich to impress your guests.