Ingredients: 2 कप्स काला चना – रत भर भिगो ले,तेल – प्रयोग अनुसार,1 छोटा चमच्च जीरा,1 छोटा चमच्च राइ,1/2 छोटा चमच्च हींग,2 हरी मिर्च – बारीक काट ले,1/2 बड़ा चमच्च गेहूं का आटा,नमक – स्वाद अनुसार,पानी – प्रयोग अनुसार,1 छोटा चमच्च लाल मिर्च पाउडर,1/2 छोटा चमच्च हल्दी पाउडर,1 छोटा चमच्च धनिया पाउडर,3/4 छोटा चमच्च निम्बू का रस,3 टहनी हरा धनिया – बारीक काट ले
Time in minutes: 40 Servings: 4 Course: Lunch Diet: High Protein Vegetarian
Instructions: To make Kala Chana Masala, first cook the chana in a pressure cooker until it reaches 3 cities. Remove the water and keep them aside. Now heat the oil in a pan. Add mustard seeds, cumin seeds and asafoetida. Add green chili after 10 seconds and cook for next 30 seconds. Till then mix the flour with water in a bowl. Keep it aside. Now add gram to the pan and mix. After 30 seconds, add red pepper powder, turmeric powder, coriander powder, salt and a mixture of flour. Mix well and cook for another 3 minutes. After cooking, add lemon juice and garnish with green coriander. Serve kala chana masala with dal fry, boondi raita and phulka for dinner.