Ingredients: 1 बड़ा चमच्च घी,1 कप ओट्स,1/2 कप पिली मूंग दाल,नमक – स्वाद अनुसार,2 बड़े चमच्च घी,2 बड़े चमच्च काजू – तोड़ दे,1/8 छोटा चमच्च हींग,1 इंच अदरक,1 छोटा चमच्च पूरी काली मिर्च – पीस ले,1 टहनी कढ़ी पत्ता
Time in minutes: 40 Servings: 1 Course: South Indian Breakfast Diet: Vegetarian
Instructions: To make Oats Vein Pongal, first wash the moong dal and put it in a pressure cooker. Add 3/4 cup water to it, close the cooker and cook till 1 city comes. After coming to the city, reduce the flame and let it cook for 3 to 4 minutes. Turn off the gas and let the pressure drain automatically. Keep it aside. Now heat ghee in a pan. Add oats to it and cook till it becomes light brown. Add 3/4 cup water and cook it for 3 to 4 minutes. After the oats are cooked, add moong dal and salt. Cover the pan, reduce the flame and let it cook for 2 minutes. Now heat ghee in a small pan for tempering. Add cashews to it and cook till it becomes light brown. Now add ginger, black pepper, curry leaves and asafoetida. Cook for a few seconds and turn off the gas. Add this tempering to the oats and mix. Serve. Serve Oats Vein Pongal with Coconut Chutney and Filter Coffee for breakfast.