Ingredients: 1 cup Roasted Peanuts (Moongphali),2 Tomatoes – finely chopped,1 Cucumber – peeled and finely chopped,1 Onion – finely chopped,1 Green Chilli – finely chopped,Salt – to taste,1 teaspoon Chaat Masala Powder,1 tablespoon Lemon juice
Time in minutes: 15 Servings: 4 Course: Appetizer Diet: Vegetarian
Instructions: To begin making the Peanut Cucumber Salad Recipe, in a mixing bowl, combine the roasted peanuts, along with the finely chopped tomatoes, cucumber, onion, and green chilli.Now add salt to taste, chaat masala and lemon juice and toss Peanut Cucumber Salad well. Transfer the Peanut Cucumber Salad to a bowl and serve. Serve Peanut Cucumber Salad Recipe along with Raw Papaya and Red Bell Peppers Stuffed Paratha, Boondi Raita Recipe Spiced With Black Salt and Lemon Pudina Curry Leaf Shikanji Recipe for a lovely afternoon meal.