Ingredients: 300 grams Mutton – on the bone,Salt – to taste,1/2 teaspoon Turmeric powder (Haldi),1/3 cup Water,4 tablespoons Malwani masala,2 tablespoons Sunflower Oil,2 Onions – finely chopped,1 tablespoon Ginger – finely chopped,1 tablespoon Garlic – finely chopped,1 Tomato – finely chopped
Time in minutes: 25 Servings: 4 Course: Main Course Diet: Non Vegeterian
Instructions: To begin making the Malvani Mutton Curry Recipe, either use store bought Malvani Masala or make the fresh Malvani masala by following this recipe – Malvani Masala Powder Recipe. In a pressure cooker, combine the mutton along with water, salt and turmeric powder. Pressure cook for 2 whistles. Turn off the flame, and allow the pressure to release naturally. In a kadai, heat oil on medium flame, add in the ginger, garlic and saute for about a minute. Next add the onions and fry till it turns into a deep brown colour. Add the malvani masala, chopped tomatoes and give it a good mix. Cook until the tomatoes are mushy. Turn off the flame and allow them to cool. Transfer into a mixed grind into a coarse paste adding very little water. Transfer this coarsely ground onion-tomato base into the pressure cooker along with the pre-cooked mutton. Mix the Malvani Mutton Curry well and pressure cook for another 2 whistles. Turn off the flame, and allow the pressure to release naturally. Once released, open the cooker and give the Malvani Mutton Curry a stir. Adjust the salt and spices according to taste.Transfer the Malvani Mutton Curry to a serving bowl and serve hot.Serve Malvani Mutton Curry piping hot along with some Steamed Rice, Seer Fish Fry Recipe, Pickled Onions for a complete Sunday afternoon lunch.